Chloe Chek has a rare disorder Spinal muscular atrophy type 2 (SMA2). When she first started her art therapy sessions, her fingers and hands did not have the strength to hold up a pencil. properly. Through her love for art and colors, her resilience shows in her art today, which we have featured on our tote bag! This artwork was created during one of Chloe’s Art Therapy sessions. Inspired by the Art for Good mascot Blob, Chloe decided to have many multicolored blobs in her painting. The blobs have different facial expressions which represent different feelings.  Art-making allows one to express many different emotions, which helps with self-expression and emotion regulation. Most importantly, she always has fun creating her art piecess!

This artwork represents the different colours of our lives that can be combined together to create something beautiful. In life, there are always ups and downs, some are sweet and some are sour. These are the core flavours of life. These flavours come together through Leslie’s visualisation to produce this wonderful painting.

The Aurora Borealis is a spectacular show of moving lights that’s at times as soft as the wind, at times as intense as a neon flash.

Our well-regarded Food Waste Management Learning Journey at Our Tampines Hub will take you through the hub's application of the "Closed Loop Cycle" concept of managing food waste. It essence, with this concept, not one morsel of food waste ever leaves the complex for the incineration plants. The food waste is processed into useful products that can be use in Our Tampines Hub's eco-garden and in other areas of its infrastructure.

Food security is one of Singapore's primary concerns as a nation. We also waste food the equivalent of 2 rice bowls per person per day in Singapore! To help play a part in reducing this problem, education on food waste management is one of Ecoponics specializations and it is the trusted company of many schools

Food security is one of Singapore's primary concerns as a nation. We also waste food the equivalent of 2 rice bowls per person per day in Singapore! To help play a part in reducing this problem, education on food waste management is one of our specializations and it is the trusted company of many schools and coprorate organizations to conduct educational workshops on how to effectively manage and reduce food waste. One way is to through composting.

In this workshop, we show traditional methods of composting and technology-driven methods of composting. This culminates in hands-on activity involving the Smart Cara food composting machine!