Market For Good

ZERO HUNGER

Food poverty is more than the struggle to put food on the table. It is also associated with the inability to obtain healthy, nutritious food. Not only does a poor diet affect daily productivity and routines, in the long run, it often leads to illnesses such as heart disease, obesity, diabetes and cancer.
Market for Good supports the social development goal of Zero Hunger by focusing on food waste management. Almost 9% of the world population is still consuming far too little food to meet their basic needs. Halving global food waste at the retailer and consumer level is important for creating more efficient production and supply chains. This can help with food security and make this industry a more resource efficient one.

Market for Good collaborates with restaurants, hotels, cafes, catering services and cloud kitchens to provide dining experiences, donate food services, food vouchers and much more.
An experience can change your perspective and intrigue your mind to learn more.
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Market for Good collaborates with Social Enterprises, Beneficiaries and Voluntary Welfare Organizations to provide food services by specially-abled individuals and marginalized communities.
A Gift with a cause can support the local community and serve as an act of good.
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Market for Good offers services to assist your day to day requirements in support of the cause.
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Market for Good designs bespoke solutions to liberate your choice of gift in support of the cause.
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Market for Good offers services to assist your day to day requirements in support of the cause.
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Market for Good designs bespoke solutions to liberate your choice of gift in support of the cause.
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